Wednesday, November 30, 2005

Heaven = Home Delivery

Dear UPS Man,

I think I love you. And I've never even laid eyes on you. But as long as you bring the goods, knock twice on the front door, then speed off in your big brown truck, I will love you. You don't even make me talk to you when you bring my packages. You just leave them on the front porch for me to fetch at my leisure. You, my dear, rock.

Just keep 'em coming, Honey.





Saturday, November 26, 2005

Humbug, Interrupted

We totally weren't going to do this. Especially since Heaven only knows when we'll be in a state to perform holiday clean-up duties this year, but still, we did it: We decorated for Christmas. With a tree and everything.

It was really the Mr.'s doing. I mean, he insisted that we do some kind of decorating for the holidays. I decided I would just spiff up the mantle and be done with it. But a trip to Hobby Lobby snowballed into a full-on holiday adornment frenzy.

Behold:

ChristmasDecor

It was a real pain in the ass to find the one loose bulb that was keeping all of the bottom section of lights from working on that tree.


A couple of Christmases ago, my brother and his wife gave me a ton of printed paper from Japan. I'm a paper fiend, so this was a real treat. Last year, I used some of the patterned pieces to make these paper poinsettias:


PaperOrnament



We bought this one today. I couldn't resist it:


Ornament

Thursday, November 24, 2005

Happy Thanksgiving

Last year, the Mr. and I began our own Thanksgiving tradition by staying home and cooking our own Thanksgiving feast. Just the two of us. We're doing the same thing again this year. It's the very best kind of holiday for us, because honestly? We don't like other people all that much.

OK, maybe that came out wrong. We LOVE our family, we really, really do. You've heard me sing the praises of our loved ones time and again. But when it comes right down to it, this kind of Thanksgiving--the kind where he does a little piddling, I do some cooking, we eat a meal consisting of ONLY our favorite Thanksgiving foods, and we snuggle up in front of the big screen TV to watch some old movies and feel Baby move around in his own mashed potatoes and stuffin' enhanced amniotic juice without having to make conversation or watch football--is the very best way for us to celebrate the things we're most thankful for.

As much as we will relish today, one of the things that we are most grateful for is that this will most likely be the very last time we ever spend a Thanksgiving Day in the company of only each other in the quiet of our home. What? Didn't I just say it was my favorite? Well, yes, but from now on, our Thanksgivings will be full of family and chatter and Thanksgiving dishes that I've never liked but will rave over anyway, and they will be very, very noisy.

And that will be Absolutely Perfect.

Because my son will be there.

So, on this second (and last) Just the Two of Us Thanksgiving, I present to you
The Menu and Its Rationale:

Stuffin'
This is what the Mr. calls it. It is the centerpiece of today's meal. We both like this, but I only like it once a year. The Mr. would be happy if I made it once a week. Mine has lots of celery and onion, just the right amount of sage and garlic and other seasonings and good, old fashioned homemade (not Jiffy) cornbread.
It's moist, but not runny or gooey or pudding-y.
That kind grosses me out.

Baked Chicken Breasts
I don't much like chicken, and would be completely content to have a vegetarian Thanksgiving with just Stuffin' and the rest. But Tradition dictates that there must be some kind of poultry, and cooking a whole turkey would be overkill. And ridiculous.

Mashed Potatoes
Mashed potatoes need no justification. Ever.

Green Beans
Because I have major issues with serving a meal in which there are no vegetables.

Whipped Candied Sweet Potatoes
All for me.

My Very Own Homemade Yeast Rolls
Sure I'm bragging, and I'm not apologizing for it. My rolls rock. The Mr. concurs.

Iced Tea
For the Mr.

Cheesecake
For Mortimer? Yeah, we'll go with that.


And what you will NOT see on our table today?

Cranberry sauce
Because, blech.

Gravy
Gravy is nothing but a runny paste made of cooked flour and lard and liquid. Not yummy.
Besides, my stuffin' is moist enough.

Ambrosia/Fruit Salad
I am the only one that likes it, and I only like it with fresh fruit and real whipped cream, and that is a lot of trouble to go to for just one person who will probably be content to compensate with an extra slice of cheesecake.

Pumpkin, Pecan, Chocolate, or Apple Pie
I love them all, but cheesecake is the one dessert that we both like.
Having any of the other pies on the premises at this point in pregnancy? Dangerous.


I wish you the most perfect, delightful, and thankful Thanksgiving--whatever that means for you.


The Pilgrims made seven times more graves than huts. No Americans have been more impoverished than these who, nevertheless, set aside a day of thanksgiving. ~H.U. Westermayer

For each new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends.
~Ralph Waldo Emerson

Happy We-Stole-Your-Land-and-Killed-Your-People Day! ~Thanksgiving toast, from the movie Sweet November
(If you've never seen that movie, rent it. Soon.)

Tuesday, November 22, 2005

Why I'll Never Be Invited to Join the Junior League

Everyone welcome Selena, our guest photographer this week. Yours truly had a hormonal dumb-dumb moment and ran off without her camera. AFTER I'd spent a whole week talking about the most excellent blog fodder that I knew this weekend would deliver. Typical.

Anyway, we went to a wedding this weekend in Louisiana. Rural Louisiana. My husband’s home town, to be exact.

truck

I love Louisianans. Hell, I married one. But you’ve got to admit, they can be a bit “outdoorsy.” My husband tells about how he and his siblings used to fight over who got to eat the squirrel brains after a good hunt. No lie, y’all.


So, when I tell you that a lot of what we saw and heard (and did) over the weekend would make Britney seem downright classy? Please believe.

Around 3:30 Saturday afternoon, the Mr. and I stopped by the brother and sister-in-law’s house so we could ride over together. We were already dressed for the wedding because it’s only a 2-hour or so drive. But I had decided that I would not put on my strappy heeled sandals until the very last minute, because hello? Swollen pregnant feet. So, I slipped on a pair of flip-flops for the drive. As I clomped up the steps to the house, I noticed my sister-in-law's reaction to my oh-so-pretty ensemble of velvet maternity pants, festive red blouse, and glorified shower shoes.

Her: (Eyeing the shoes…)

Me: You know, I thought I’d go for the pregnant redneck look.

Her: Ummm…

Me: Just kidding, I have real shoes in the car.

Her: Well, I wasn't going to say anything, but....

Tee-hee.

And we were off. At one point during the drive, someone wondered aloud if there would be food at this shindig. I said I was pretty sure there’d be some little smoked sausages floating in barbecue sauce. (OK, so my expectations were a little low, but hey, low expectations lessen the odds for disappointment later on.)

Around 5:45, we rolled into town, found the wedding site and headed on in. That is, after I kicked off the flip-flops and donned the strappy foot-torture devices.

Now, let’s see if I do this justice. And let me just say, it really was fun. Would’ve been even more fun had I not been so pregnant. Or so sober.

The wedding was held in a lake lodge. It was very rustic, and decorated with white twinkle lights, candles and, ahem, silk rose petals. The ceremony was held in the same room as the reception. We all just sat at our tables that were arranged on either side of an aisle in the middle. Not a bad idea for an informal wedding. My first impression? There was a hellava spread of food (of course that’s what I noticed—what did you expect?). There was fried catfish, chicken, tamales (yes, tamales...the town is known for them--don't ask me why...), and a wide assortment of finger foods, sweets, and of course, cake. I couldn’t get a good look at everything, but I was sure hoping the ceremony didn’t last too long.

Thankfully, it didn’t. Soon, the groom appeared, the mothers were seated, and the bridesmaids and groomsmen began the processional to a country-western song, of which I don’t remember the name. They all sound the same to me. The first bridesmaid that came down the aisle was about as pregnant as I was. Her hair and makeup were tastefully done, and she had a pretty peaches-and-cream complexion. Her dress was a cute little black dressy maternity number.

And on her feet?

Flip flops.

Yes, they were embellished with sparkly beads, but they were still foam-heeled, rubber-soled flip-flops.

I turned to my sister-in-law. Split-second eye contact was made before we both turned our heads and thought of lesson plans or dead kittens or whatever it took to keep from giggling. Pictures of grace, aren’t we?

Everyone made it down the aisle, and the minister, all 107 years of him, began the ceremony. I’m still not quite sure if these kids are really married, because I could not understand one word the poor old man said. I think his dentures might have been loose. He did manage to pronounce them husband and wife, I think. But the most important thing was that it was now Time to Eat.

There were two or three large coolers of beer—Coors Light and Michelob, I think—and on each table was a bottle of wine. Arbor Mist.

I’ll just let that sink in for a moment.

The food was fan. freakin. tastic. I started with some fried fish and coleslaw and jalapeños. My other sister-in-law was sitting across from me and shared some tamales, which were outstanding as well. And in case you’re wondering, I was drinking Orange Fanta.

“What else do they have over there?” asked I, the big, fat, can’t-get-enough-to-eat pregnant chick.

“Oh, there is cake, of course, some hors d'oeuvres, and some smoked sausages with barbecue sauce.”

“Smoked sausages? You’re kidding, right?”

“You want me to go get you some?”

“No thanks, I think I’ll go check it out myself.”

And sure enough, there they were, right next to the red velvet wedding cake. I wanted a photo of them, but I guess it’s probably bad manners to stand over a buffet and take photos of the barbecued wieners.

I doubt anyone would have noticed, though. They didn’t notice this:

redneck prego

(For everyone who is about to send hate mail to the irresponsible wino pregnant woman? #1: The lid is still screwed on. #2: Can't you see I'm about to bust a gut laughing?)